[Wrapping with Japanese paper] Katakuchi Medium (1 go) + Tin Sake Cup

It is antibacterial and can be safely used as tableware. A craftsman finishes it by hand one by one. Since ancient times, tin has been used for sake cups and tea utensils, as it is said that "water in a tin vessel does not rot" and "it removes the unpleasant taste of sake and makes it more delicious." It is also recommended as a gift.

[Precautions for use]

• After use, use a soft sponge and wash with kitchen detergent (neutral). When the luster becomes dull, please use baking soda. Also, since tin (100%) is soft, do not rub it with a hard scrubbing brush. It may scratch the surface.

• Do not place near fire as it has a low melting point. Because it is metal, it cannot be used in a microwave oven. Do not use the dishwasher or dryer as it can get hot.

• Do not put in the freezer, as the tin may deteriorate due to low temperatures. Also, please refrain from long-term storage in the refrigerator. Also, do not leave sour or dark colored items in for a long time. Doing so may cause discoloration.