[Wrapping with Japanese paper] Flat cup

A flat cup that spreads the aroma recommended for hot sake.

Since ancient times, tin has been used for sake and tea ware, with the saying that "water in a tin vessel does not rot" and that "the miscellaneous taste of sake is removed and it becomes mild."

Flat cups have a wide caliber, so they don't trap the aroma of sake. Also, when you pour sake into your mouth, it flows smoothly over your tongue and spreads to the back and both ends of your tongue, so you can pick up the taste of the entire sake.

If you use it with Chirori , you will enjoy drinking hot sake even more.

[Precautions for use]

• After use, use a soft sponge and wash with kitchen detergent (neutral). When the luster becomes dull, please use baking soda. Also, since tin (100%) is soft, do not rub it with a hard scrubbing brush. It may scratch the surface.

• Do not place near fire as it has a low melting point. Because it is metal, it cannot be used in a microwave oven. Do not use the dishwasher or dryer as it can get hot.

• Do not put in the freezer, as the tin may deteriorate due to low temperatures. Also, please refrain from long-term storage in the refrigerator. Also, do not leave sour or dark colored items in for a long time. Doing so may cause discoloration.