[Wrapping with Japanese paper] Chirori S

It is a tin chirori that has antibacterial properties and can be safely used as tableware. A craftsman finishes it by hand one by one. It is also recommended as a gift.

Chirori makes use of the properties of tin, which has good thermal conductivity. Chirori is a tool for warming sake. Please use it in hot water. When bathing in hot water, the tin itself becomes hot due to its high thermal conductivity. Please bring the part where the rattan is wrapped.

Since ancient times, it has been said that "water in a tin vessel does not rot" and "it removes the unpleasant taste of sake and makes it more delicious", and has been used for sake and tea ware. By pouring it into a 100% tin chirori, the miscellaneous taste of the sake is removed and you can enjoy the sake even more deliciously. Contains about 200cc.

Size H12.8cm W11 D6.5 Full water capacity 245cc
Box size H6.9 W11.2 D13.2 Box weight 390g Material Tin 100%

[Precautions for use]

• After use, use a soft sponge and wash with kitchen detergent (neutral). When the luster becomes dull, please use baking soda. Also, since tin (100%) is soft, do not rub it with a hard scrubbing brush. It may scratch the surface.

• Do not place near fire as it has a low melting point. Because it is metal, it cannot be used in a microwave oven. Do not use the dishwasher or dryer as it can get hot.

• Do not put in the freezer, as the tin may deteriorate due to low temperatures. Also, please refrain from long-term storage in the refrigerator. Also, do not leave sour or dark colored items in for a long time. Doing so may cause discoloration.