[Wrapped with Japanese paper] Champagne glass S gold leaf

These tin champagne glasses are antibacterial and safe to use as tableware.

A champagne glass with gold leaf on the inside that looks great with champagne. We collaborated with gold leaf, a traditional craft representing Kanazawa. The sparkle of the gold leaf makes the champagne bubbles stand out. In addition, trumpet-shaped champagne glasses that bring out the aroma of ginjo-style sake, which is called kunshu, are well suited.

The thin mouthpiece and long vertical shape are perfect for tasting delicate ginjo sake. The refreshing taste, fruity, sweet and sour taste of the food and ingredients go well with the smoked sake. The brilliance of the gold leaf will brighten up your home parties and celebrations.

Size H16cm φ6cm 150cc 100% tin, gold foil box size H6.5cm W6.8 D17 330g

[Precautions for use]

• After use, use a soft sponge and wash with kitchen detergent (neutral). When the luster becomes dull, please use baking soda. Also, since tin (100%) is soft, do not rub it with a hard scrubbing brush. It may scratch the surface.

• Do not place near fire as it has a low melting point. Because it is metal, it cannot be used in a microwave oven. Do not use the dishwasher or dryer as it can get hot.

• Do not put in the freezer, as the tin may deteriorate due to low temperatures. Also, please refrain from long-term storage in the refrigerator. Also, do not leave sour or dark colored items in for a long time. Doing so may cause discoloration.